That of fire, as the main cooking method of the Ancestral Osteria, a real strength of our vegetarian cuisine.
In our ‘Osteria we sew on flame, on embers, or under the latter. Different techniques That I had already encountered in many of my travels, where food was cooked in the street on rudimentary grills, simple food with a unique flavor.
And here in our kitchen come those marinatings, sauces and spices fresh or dried, and cooking techniques that enhance our vegetables and everything that is produced in the Farm.
The difficulty lies in finding the right combination that makes dishes accompanied by continuous experimentation work, which fully express our “farm to table” philosophy.